CCD CATERING COMPANY
 
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catering CO.

SOUTHERN CUISINE REDEFINED

 
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who we are

 

With every dish, CCD Catering Company provides a love of food, entertainment and people. We vow a commitment to creativity and style in every aspect of your event.

 

We like to think of our food as "Gourmet Southern Style Cuisine," combining traditional and modern recipes and menus from a cultural melting pot by using fresh, local and organic products, and executing international techniques. 

TESTIMONIALS

I had a wonderful experience with CCD Catering!
The food was outstanding! Their attention to detail, and quick responses to my emails and phone calls made it so easy to work with them. I couldn't be happier! "

 

"CCD Catering went above and beyond!!! They have the nicest staff, delicious food, and best customer service! They were completely organized during the entire planning process of our wedding and were one step ahead of me preparing everything to be perfect for our wedding reception! I got so many compliments on how good the food was, too! They even brought a beautiful ice sculpture to set up with our food table!!
Definitely recommend CCD Catering, no doubt!!!" 

 
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OUR SERVICES

 

FULL-SERVICE CATERING

We provide a plethora of complete catering services, including:

  • Custom Menu Design and Development
  • On-Site Preparation with Top Ingredients
  • Formal Tastings
  • Themed Menus
  • Wine Pairings and Tastings
  • Specialty Beverage Recipe Creation
  • Party Rental Coordination and Planning
  • Restricted Dietary Menu Selections Available
  • Highly-Trained Service & Staff Professionals
  • Health Department and City Permits

From light setups to full service caterings with wait staff, we will help you find the best solutions for your event. We offer complimentary menu tastings, venue walkthroughs, and full-service event coordination.

BARTENDING SERVICES

CD Catering Company bartending service provides expert bartenders, cocktail servers and bartending service for private parties, weddings and any special events in the Tulsa metro area.

 From intimate themed parties for a few to large events for a few thousand, our professional. We will make your party run smoothly, and ensure your guests are served safely and to the highest standard of service. We can help you plan every aspect of beverage service for your party.  We can help you with alcohol ordering, specialty drink planning, and every item you need to serve the drinks you want.

We only work with the most experienced Tulsa  bartenders that have demonstrated their trade in some of the biggest events in the state. Your bartender will arrive at your party sharply dressed in black and with a sense of flair that will put your party over the top. Leave the work to us!

 

OUR TEAM

 
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CONNIE SMITH

VICE PRESIDENT

Connie, a Mississippi Delta native has over 10 years of social services experience with a proven track record in serving the needs of disadvantaged youth, adults, and elderly clientele. Connie earned her Bachelors degree in Family and Gerontology from Southern Nazarene University.

Connie demonstrated success while excelling in program and organizational planning, and overcoming challenges of limited resources and financial constraints. Connie has demonstrated skills in building community support, key collaborations and strategic interagency partnerships.

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CASSONDRA SMITH

PRESIDENT + CEO

Cassondra, a Tulsa native with over 20 years of resourceful business management experience in improving business results. As a successful community mentor with organizations such as AmeriCorps and Junior Achievement, she demonstrated results in meeting or exceeding organization goals in Corporate and Nonprofit industries.

In addition to business management, she adds over 20 years of restaurant and catering food service experience. Cassondra earned an Bachelors degree in Business Administration in Human Resources from Northeastern State University and Associates Degree in Accounting Tulsa Community College. Cassondra was recognized for corporate and community collaborations with 2009 Tulsa Business Journal 40 under 40 award.

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DOUGLAS SMITH

EXECUTIVE CHEF

Douglas, born and raised in Greenville, Mississippi began his career as a welder for over 40 years of diversified manufacturing experience. Douglas demonstrated success in introducing new products into production by developing, implementing and managing new processes to improve quality and productivity.

Douglas is creative analytical problem solving with excellent team-building skills. He decided to transform the business of manufacturing into creating smoker grills with decades of sharing his love and passion for cooking gourmet southern comfort cuisine.